I was cleaning out my pantry before the new year and was looking for a recipe that could use a lot of my odds and ends I had been storing. So this was perfect. I gave this four stars b/c I made a few changes - that were well worth it. For my veggies I used two cans of green beans, one can of creamed corn, a can of mushrooms, one cup of frozen peas and carrots (one cup total - not a cup of each), and the chopped onion. I sauteed the chopped onion, peas, carrots and mushrooms in 3T of margarine. In a large mixing bowl I mixed together the sauteed veggies and the other veggies. To this I added 3/4 cup sour cream, 1/4 cup of mayo and one can of cream of mushroom soup. Then I added 3/4 cup of seasoned bread crumbs to the veggie/soup mix. And I followed the recipe for the topping. All in all, I think I used this recipe more as a base. However, the casserole is DELICIOUS now! Sorry for the long review.
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I was cleaning out my pantry before the new year and was looking for a recipe that could use a...