I was looking for a veggie casserole and came across this. We wanted to serve it for Christmas, so we made one a few days ahead of time, to see how it would taste. I was disappointed in how bland it was-given all the rave reviews on this site. So we changed it up for our dinner by these additions...started with 2 bags of frozen mixed veggies (different veggies in each-we did this the first around, too), a little minced garlic, a couple of shakes of Italian herbs, and a pkg. of Lipton Onion Soup mix (we had tried added the red onion in our first as suggested in another review-didn't quite do the trick for us). Rather than topping it with crumbled Ritz (as we'd done the first time) we covered it with Progresso Panko style bread crumbs (which also had an Italian flavor). Everyone loved it. We will make our version again.
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I was looking for a veggie casserole and came across this. We wanted to serve it for...