Mixed Vegetable Casserole Recipe
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Mixed Vegetable Casserole

By: Linna 
"Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (74)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 buttery round crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  3. Bake about 30 minutes, or until browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 42.9g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2003 by DREGINEK   view full review
This too was a wonderful dish! I used 2 pkgs of frozen veggies instead of canned (thawed), one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2003 by STILL LEARNIN   view full review
This was really good. I did end up using sour cream instead of mayo as well as dried minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2003 by Angie   view full review
I substituted frozen mixed vegetables and I used baby perl onions which I love and baked it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2003 by SAJA2003   view full review
I love this recipe and have made this dish often. I do use frozen vegetables not tinned as I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2009 by UudyJa   view full review
I was looking for a veggie casserole and came across this. We wanted to serve it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2004 by BECKYHOME-ECKY   view full review
I was cleaning out my pantry before the new year and was looking for a recipe that could use a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2005 by SEWVERYTALL   view full review
This sounds really good, and I'm going to try it. Just a note to those that say it's "too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2003 by AJAX500   view full review
I tried this recipe for the first time with Easter dinner and it was a hit with everyone. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2006 by Bamboochick   view full review
Just add shredded chicken, and you have chicken pot pie! Creamy and delicious. A veggie even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2010 by LAWSY1   view full review
Good, easy, foolproof. I used no-fat Hellman's Mayo, Ritz crackers, yellow sharp shredded...

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