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Photo of: Vegetarian Chickpea Curry with Turnips

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84 
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 
Photo of: Apple Curry Turkey Pita

Apple Curry Turkey Pita

Submitted by: MOONNOODLE 
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy! 
Photo of: Indian Chicken Curry II

Indian Chicken Curry II

Submitted by: Amanda Fetters 
Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. 
Photo of: Eggplant Mixed Grill

Eggplant Mixed Grill

Submitted by: kelcampbell 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Marinated vegetables are grilled to perfection. 
Photo of: Coconut Curry Tofu

Coconut Curry Tofu

Submitted by: KATHYCOLLINS 
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.  
Photo of: Curry Kale and Potato Galette

Curry Kale and Potato Galette

Submitted by: thattubachick 
Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day. 
Photo of: Cod in Tomatoes with Wine

Cod in Tomatoes with Wine

Submitted by: sslyon 
Cod loin and large prawns are simmered in an herbed tomato and wine sauce for a quick dinner ready in under an hour. Serve with vermicelli noodles, new potatoes, or a green salad. 
Photo of: Parsley Spinach Chicken Stew

Parsley Spinach Chicken Stew

Submitted by: ladan miller 
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste. 
Photo of: Boiled Chicken

Boiled Chicken

Submitted by: George 
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken. 
Photo of: Couscous Gourmet

Couscous Gourmet

Submitted by: nataleezfoodz 
The hearty flavor and texture of whole wheat couscous is enhanced with colorful asparagus, zucchini, and red bell pepper. 
 
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