Mixed Seafood Curry Recipe

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Most Helpful Positive Review

Jan 05, 2008

Great recipe! I added the recommended tablespoon of peanut butter and also added a tablespoon of my favorite habenero hot sauce,(Ebese Zozo) which is a curried hot sauce. Next time I'll double the curry paste and add a bit more lime juice. It also seems my jumbo prawns finished quicker than the sea scallops so I'd start the scallops about 2 minutes before I throw in the prawns next time. Very tasty if you like coconut curries, yum!

—MountainMan

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Most Helpful Critical Review

Nov 06, 2011

I made this as written and it was okay. The flavor doesn't really stick to the seafood. This is a good base for a curry dish but needs some tweaks.

—Whitney

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40 Ratings

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Jan 13, 2008

This was delightful. I substituted regular for light coconut milk which made a very rich sauce and also added a little extra lime juice. I served it with basmati rice and a hot pepper sauce on the side. Now my kitchen is my new favorite place to have curry for dinner!

—Karen

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Feb 10, 2008

Added peanut butter as others suggested. Nice addition. As is, "hotness" rating is about 3-4/10, which is right where I like it, not too hot-so add more or less curry paste to taste. Very good. Will definitely make again.

—bootht

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Jul 03, 2008

Oh Yum! This is so good. I added more asparagus, shrimp and mushrooms. I also followed advice and added 1Tbsp of Peanut butter. I didn't have curry paste so I added a lot of curry powder. I will go find the paste but it was really good even with the curry powder. Everyone loved it. I served it over a mix of brown and wild rice. Thanks for sharing.

—CLMITCHELL

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May 24, 2010

This recipe has a delicious combination of flavors. I read that curry pastes (red, green, yellow) are interchangeable. My suggestion is to start with less curry, then add to taste. Would definitely make this again.

—4givnCyn

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Jan 10, 2007

This recipe was excellent! I added a little more brown sugar and about a tablespoon of peanut butter because we prefer a sweeter curry. I only had jumbo shrimp available for fresh seafood but I'm sure it would be great either way. I'm definitely adding this one to my 'favourites' list!

—CANADIANKIM

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Jun 11, 2010

YUMMY!! Love dishes with coconut milk and curry paste...we really enjoyed this. I used green curry paste as that was all I had in my fridge and also added some red pepper strips and sliced mini bellas with the asparagus for some extra colour/nutrition. Left out the cilantro as we don't care for it and served over white basmati rice. Really flavourful, look forward to the leftovers!!

—ANJACKSON

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Nutrition

Calories
169 kcal
8%

Carbohydrates
8.7 g
3%

Cholesterol
28 mg
9%

Fat
10.9 g
17%

Fiber
1 g
4%

Protein
9 g
18%

Sodium
221 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mixed Seafood Curry

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 169
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 4.3g 21 %
Cholesterol 28mg 9 %
Sodium 221mg 9 %
** Potassium 229mg 6 %
Total Carbohydrates 8.7g 3 %
Dietary Fiber 1g 4 %
Protein 9g 18 %
** Sugars 3.8g
** Vitamin A 6 %
** Vitamin C 12 %
** Calcium 4 %
** Iron 11 %
** Thiamin 6 %
** Niacin 16 %
** Vitamin B6 8 %
** Magnesium 10 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.