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Mixed Seafood Curry

By: MICHELLE0011

"Mixed seafood, Indian-style curry."

Rate/Review | Read Reviews (28)

What to Drink?
	Riesling
	Filthy Martini
	Cherry Limeade I

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 medium onion, halved and sliced
1 tablespoon curry paste, to taste
3 tablespoons lime juice
1 tablespoon brown sugar
1 (14 ounce) can light coconut milk
12 medium shrimp, peeled (tails left on) and deveined
12 sea scallops, halved
6 ounces asparagus, cut into 2-inch pieces
2 tablespoons chopped cilantro
salt to taste

Directions

Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.