Recipe by Mackenzie
"Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose."
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1 1/4 cups
1 1/2 tablespoons
white chocolate flavored syrup
1 1/2 tablespoons
1 (1.5 fluid ounce) jigger
Very, very good. I had two of these
this morning and I was feeling very happy. YUM.
My husband said this tasted just like Starbucks (used all chocolate syrup and no white chocolate). Thanks!
This is one of my favorite coffee recipes. I like to add 1 tablespoon of unflavored fiber. You can't taste it and you have a delicious mocha that is healthy! Thanks for the great recipe.
Yummy! I added slightly less milk and skipped the whipped cream just because I had ran out. More of a chocolate drink than a coffee drink. Awesome.
I thought this tasted okay. I had lite chocolate syrup so I used that. I did not have white chocoate syrup, but I had bakers real white chocolate and used 1/2 square of that. I had not thought to combine the two flavors in one drink, so that was pretty interesting. The downside was it seemed like quite a bit of milk, just from looking at the recipe, compared to coffee. Although, it tasted fine, the end result made it taste to me more like mixed chocolate hot flavored milk than a coffee drink.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 64
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