Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2006
I realize I made this marinade last summer and never rated it...better late than never. I recall using 1 clove crushed garlic instead of the powder, and used a few 'grinds' of fresh ginger instead of powder. Subbed balsamic for the red wine vinegar. I omitted the sausage and just did this with lamb pieces. Marinated overnight in the fridge and it was great flavor at the picnic the next day done on the grill. Very tenderizing marinade with great flavor. Also added some Kosher salt to the marinade and a little Harissa for spice. This is a great grill marinade and would be great with chicken as well.
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Cooking Level: Intermediate

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 27, 2007
I only did the lamb from this as i needed a quick idea for my BBQ! My partner wasnt over the moon about it! He felt the spice over powered everything. I think it just needs a bit of a tweak for our tastes.
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Cooking Level: Expert

Home Town: Clitheroe, Lancashire, England, U.K.

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Reviewed: Apr. 15, 2007
Not what I expected....needs modification. I just made the chicken so maybe that's what was wrong. Smells really good but the flavor is not there. I would try this again...but with fresh masala and ginger.....
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Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

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