Recipe by Kraft Foods
"An easy and delicious salad recipe."
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1 (10 ounce) package
medium pears, sliced
halved seedless red grapes
1 (8 ounce) bottle
KRAFT Ranch Dressing
PLANTERS Pecan or Walnut Halves, toasted
KRAFT Blue Cheese Crumbles
I thought the original recipe looked quite bland, but the ingredients inspired me. I used the mixed greens, pears, grapes and blue cheese, but dressed it in balsamic vinaigrette. It was wonderful! The tastes were incredibly balanced.
I substituted candied pecans and raspberry vinaigrette. Absolutely fantastic!
what a great simple salad. I used Feta instead of blue cheese and french dressing. VERY YUMMY!
Delicious and super easy..my husband had 3rds !!
My 15-year-old son took one bite of this salad and said, "This is amazing." It is scrumptious, sensational--the best salad I've eaten in 50 years!
I thought this salad was great. I thought the ranch dressing was a bit to heavy and will try a lighter dressing next time.
This salad was a nice change from the usual "garden salade or greek salad". I used a pre-bagged mesculun mix, I tossed in the blue cheese crumbles (which I recommend), and I used the "Ranch Dressing II" recipe found on this site. Definitely serve this salad immediately. The ingredients in the salad cause it to wilt a lot quicker than normal. Although I enjoyed this salad, this still doesn't beat out my favorite Spinach and Strawberry salad recipe found on this site.
i didn't need to change anything. It blended together just right.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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