Mixed Greens and Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2013
I've been making green juice, so when I found this recipe, I decided to modify it for juicing. First, I reduced the recipe to half to produce one glass of juice. Omit the oil, salt and sauce. Here goes: kale, rainbow chard, bell pepper, leek. I added 1/2 cucumber, 1/2 red apple, and one jalapeno. The apple & jalapeno produce the sweet & spicy effect.
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Cooking Level: Intermediate

Reviewed: Feb. 27, 2013
Made it just the way it says. It is super delicious and was a hit with everyone.
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Cooking Level: Expert

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Reviewed: Jan. 24, 2009
I just used rainbow chard and red peppers, and stir-fried it with the Quick Cantonese Sauce on this site. It was really good!
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