I can't rate the crust, because I didn't make it. I really just wanted a mixed berry pie, and this one seemed to fit the bill. I didn't read the reviews before I made it, and I didn't read over the recipe very well first, either. But after I had the filling in the crust, I realized that there was nothing in it to thicken it. Then I went back to the recipe and saw that it called for a TBS of flour, but the directions don't include the flour, so I hadn't included it. Plus, I didn't think 1 TBS of flour was enought, so I just added about a 1/4 cup of flour to the filling, stirred it up as best I could, and baked. It ended up being delicious, and not the least bit runny. Oh, and I used raspberries, blackberries, and blueberries. The recipe as is I would probably rate 1 or 2 stars, but with my crust and flour to thicken, it's fab.
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I can't rate the crust, because I didn't make it. I really just wanted a mixed berry pie, and...