Recipe by NRath
"A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans."
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1 1/2 cups
dried black beans, rinsed
1 1/2 cups
dried pinto beans, rinsed
1 1/2 cups
dried kidney beans, rinsed
andouille sausage, chopped
lean ground beef
bell pepper, chopped
cloves garlic, minced
tomato-based chili sauce
salt and ground black pepper to taste
I'm a little torn on how to rate this recipe. It pulled up under the soup search and bean soup is what I was wanting. If I would have paid closer attention before rushing to the store I would have realized there was not enough liquid to be a soup. That is no fault to the recipe submitter since they are not trying to pass it off as a soup. That being said, I made as written to start out with only one substitution which was celery in place of the bell peppers because I like celery in my bean "soup". I left out the optional corn and used our preferred bean blend. This would make for a very good pork and beans type dinner. It was a little too sweet for my liking but then again I don't care for the traditional pork and beans/barbeque beans. I think this would be an excellent dish to take to a potluck and probably the first thing to disappear.
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Beans and More
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 574
** Calories from Fat: 180
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