Wasn't too terrible impressed because there was a huge loss in flavor from cream mixture at the end. I was really looking forward to it considering all the rave reviews. I followed the recipe as written. The sour cream and cream cheese took away a lot of the beef/onion flavoring that went into this dish. However, the texture and consistency was perfect, and maybe just a little too thick because I had to add a bit more beef broth because it was soooo thick at first... just seemed to be missing something in flavor. I think cream of mushroom soup, or maybe even half the sour cream/cream cheese, might have worked better? We thought it was much too bland for our liking. I tried to cook as written, but will have to add my own flair to it next time. I was happy with how the 'gravy' made so easily for quick results, but it certainly doesn't need very long to cook once your gravy is done. This would be a great meal for a someone looking to make a quick dinner! We will try this again and tweak to our liking with more flavor, but it was a great recipe to work from...
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Wasn't too terrible impressed because there was a huge loss in flavor from cream mixture at...