Recipe by JARRIE
"I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles."
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ground black pepper
light sour cream
light cream cheese, softened
Excellent!! Smooth taste! I added portabella mushrooms and scooped the Storganoff onto a baked potato. I am passing around the recipe and will definitely make it again!!!!
I really wasn't crazy about this... not sure if it was because it was the ground beef instead of thinly sliced beef? Too heavy on the mushrooms? I don't know... I wanted to love it, but it was meh...
Pretty good recipe, and easy to make. I added a bit of red wine as well, and used herbed cream cheese because that was what I had in the fridge. Taste was quite good! I'll definitely use this recipe as a starting point in the future.
I made this for the weekly recipe of the week. My family said it was more than a five star recipe. I doubled the recipe since I had 5 to serve, but kept the ground beef to one pound and added in 8 ounces of sliced portabella mushrooms. Served over egg noodles. There wasn't any leftover, since a few had seconds. Certainly a hit at my house.
Very good but I have to agree w/sassy that something seemed to be missing, maybe it was the mushrooms that I typically add?! IDK. Anyway, my sauce was "gravy-like" immediately so I just heated thru for a few minutes. It was thick so I think it would've burned go nothingness in an hour's time. Is that a misprint? If I were to make again I'd double the broth.
We loved it I added mushrooms, other then that I changed nothing in this recipe. I will do it again.
very good! added mushrooms and a tomato, and used pork instead of beef. otherwise exact to recipe!
Yum! Added fresh sliced mushrooms with the onion, and only needed to cook for about 10 minutes before it thickened up. Delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mitzie's Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
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