Misti's Chicken Marinade Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 2, 2008
Excellent, Made kabobs W/ a red pepper & onion. Then grilled.Of course make sure you marinade long enough, so that the chicken will be tender, at least 7 hours. Will make again.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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Reviewed: Jun. 14, 2008
This marinade was great. My husband and kids loved the flavor. I cut the chicken breasts down the center because we like thinner pieces. I only marinaded the chicken for about 30 minutes and cooked it in a frying pan with a little of the juices. Turned out really well and gave the chicken a nice brownish hue. Would be great the next day in a chicken salad or quesadialla.
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Cooking Level: Intermediate

Living In: West Bend, Wisconsin, USA

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Reviewed: Jun. 11, 2008
This was extremely tasty! What I did was cut up chicken breast and soaked it in the marinade for about 6 hours...I used white wine vinegar as a replacement and threw in some lemon juice along with original ingredients.. To cook I heated a skillet and boiled the meat in all the liquid and then used left-over marinade to pour on rice. A FAVORITE!
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Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Steamboat Springs, Colorado, USA

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Reviewed: Jun. 10, 2008
I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper seasoning so I used the juice of half a lemon and ground pepper. Moist chicken!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: May 10, 2008
Very tasty! Unfortunately we only had an hour to marinade but it still left a great flavor on the bbq'd chicken. I used bonesless skinless thighs. Careful to watch on the bbq seeing as how much oil is used. Thanks!
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Cooking Level: Intermediate

Living In: Edson, Alberta, Canada

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Reviewed: Apr. 16, 2008
This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple cider vinegar instead of distilled white. My lemon seasoning was "Weber" grill seasoning. I followed the rest of the recipe exactly as described. Believe me when I tell you that the 8-hour marinading made the chicken breast so moist, tasty and tender. My husband and I couldn't pick out any overpowering taste because it all blended together, My nie-year old (who is quite picky about spicy foods) just gobbled it up!!!
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Photo by Jane Ruby

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Phoenix, Arizona, USA
Reviewed: Oct. 23, 2007
This marinade is delicious! I let my chicken soak for 7 hours before grilling it, and my dinner guests and husband raved about it! I will use this marinade again.
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