Misti's Chicken Marinade Recipe
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Misti's Chicken Marinade

"Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 1/3 cups
 

Ingredients

  • 2 cups vegetable oil
  • 3/4 cup distilled white vinegar
  • 1/4 cup molasses
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions

  1. Whisk together the oil, vinegar, molasses, soy sauce, lemon-pepper seasoning, garlic powder, and onion powder in a bowl.
  2. To use, marinate chicken for at least 8 hours before cooking as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 1.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2008 by GodivaGirl   view full review
I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2008 by Jane Ruby   view full review
This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2011 by daffydilone   view full review
loved, loved this marinade, one of the very best I have ever tried. I did however alter it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by HeirByGrace   view full review
Great. I used it for baked chicken wings- only marinaded for an hour or so and used lite syrup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2007 by Nellbakes   view full review
This marinade is delicious! I let my chicken soak for 7 hours before grilling it, and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2011 by Amy   view full review
Loved loved loved this marinade. My son, who hates molasses, ate everything. Kept going back...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2008 by luv2cook   view full review
I marinated the chicken for 24 hour, and the chicken turned out moist and tender, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2008 by dmcc408   view full review
I cut up some chicken into strips and marinated them for about 4 hours. Then I stir fried...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2011 by Johanna O   view full review
On the one hand, this marinade helped to keep the chicken very moist, even though I cooked it...

 

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