Misti's Chicken Marinade Recipe - Allrecipes.com
Misti's Chicken Marinade Recipe
  • READY IN 10 mins

Misti's Chicken Marinade

Recipe by  

"Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken."

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Ingredients Edit and Save

Original recipe makes 3 1/3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk together the oil, vinegar, molasses, soy sauce, lemon-pepper seasoning, garlic powder, and onion powder in a bowl.
  2. To use, marinate chicken for at least 8 hours before cooking as desired.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2009

Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic powder and used about twice the amount. I pounded the chicken down to 1/2 inch thick and let it marinate all day. The molasses gave it a nice color and just enough sweetness.

 
Most Helpful Critical Review
Dec 07, 2008

I marinated the chicken for 24 hour, and the chicken turned out moist and tender, but it lacked flavor. I was expecting more. Probably won’t make again.

 
Jun 10, 2008

I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper seasoning so I used the juice of half a lemon and ground pepper. Moist chicken!

 
Apr 16, 2008

This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple cider vinegar instead of distilled white. My lemon seasoning was "Weber" grill seasoning. I followed the rest of the recipe exactly as described. Believe me when I tell you that the 8-hour marinading made the chicken breast so moist, tasty and tender. My husband and I couldn't pick out any overpowering taste because it all blended together, My nie-year old (who is quite picky about spicy foods) just gobbled it up!!!

 
Jan 19, 2011

loved, loved this marinade, one of the very best I have ever tried. I did however alter it just a little. I used only fresh garlic (3 cloves) I am a true garlic freak. I used a tablespoon of onion powder and I used Apple Cider vinegar, definately made a difference. I also added 1 cup plus (taste test along the way) of brown sugar. My husband flipped over this recipe. Good job Misti...

 
May 25, 2009

Great. I used it for baked chicken wings- only marinaded for an hour or so and used lite syrup instead of molasses but the flavor was still amazing! Will definitely use again.

 
Oct 23, 2007

This marinade is delicious! I let my chicken soak for 7 hours before grilling it, and my dinner guests and husband raved about it! I will use this marinade again.

 
Oct 23, 2011

Loved loved loved this marinade. My son, who hates molasses, ate everything. Kept going back to the fridge and ate all the leftovers. I think this would work well with pork chops. Have to try that next time. Only change I made was to cut back on the oil by half.

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Misti Jackson
1 Followers 0 Saved Recipes
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