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Mississippi Six

By: TABKAT 
"We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (88)

What to Drink?
Wine Syrah
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 bread bowl
 

Ingredients

  • 1 (1 pound) loaf round bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups sour cream
  • 1 (4 ounce) jar dried beef, chopped
  • 1/3 cup chopped green chile peppers
  • 1/2 cup chopped green onions
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
  3. In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
  4. Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CHEFJOLIE   view full review
I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread"....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TRAVELIN GAL   view full review
I've made this recipe about 8 times since finding it a few months back but I've passed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by FOXWORTH   view full review
Not sure how this recipe got its name either..In Mississippi we refer to a similar version as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2002 by JO IN ARLINGTON   view full review
I have made this several times this summer. Everyone absolutely raves about it! They couldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2003 by WHAMPTON   view full review
Great recipe! I used shaved roast beef since my husband objects to chipped beef - some hangup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2002 by JUSTCYN   view full review
Fantastic flavors. Not too hot and spicy either but zippy. I didn't quite get the bread bowl...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2002 by Dianna   view full review
Wonderful alternative 'dipping' snack for those of us tired of regular 'chips -n- dips'!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2002 by NOVA88   view full review
This is a great dip recipe. Don't let the green chiles scare you ... they don't make it spicy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by KCCOOPER   view full review
I have been making this recipe for over two years now and I have NEVER had any leftovers!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2003 by THERESAANNMARRIE   view full review
This is a crowd pleaser. Rinse beef before adding it to dip to lessen amount of salt. This...

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