Good recipe! Super easy! I changed a few things, I made my own Oreo crust (crushed up a whole thing of Oreos, minus the middle, and mixed with 12 tbs of melted butter and baked for about 10 mins at 350) and instead of using butterscotch I used vanilla. I used 2 9in pie tins to make it in and was a perfect amount. I will make this again the same way I made it the first time, but instead of using the frozen whipped topping, I will use canned whipped cream because the frozen stuff melts and just doesn't look pretty even though it tastes good.
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Good recipe! Super easy! I changed a few things, I made my own Oreo crust (crushed up a whole...