Mississippi Mud Pie I Recipe - Allrecipes.com
Mississippi Mud Pie I Recipe
  • READY IN 30 mins

Mississippi Mud Pie I

Recipe by  

"Very easy and deliciously creamy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2008

We made it just like the recipe says, and it was delicious, even though my little brother complained saying the butterscotch pudding tasted coffee-like. MAKE SURE YOU LET THE PUDDING SIT. I have made pudding before, and in a hurry I had not let it sit at all, I kept mixing continuously. Letting my pudding sit for two minutes while my mom lectured me on how to layer the pie right was the best food technique I've ever learned! It will actually thicken into pudding, instead of how liquidy it looks when you add the two cups of milk. I was also surprised when the crust tasted like brown sugar, though it didn't stick well to the cream-cheese mixture.

 
Most Helpful Critical Review
Apr 22, 2012

Everybody but me loved it... But I'm the reviewer here.

 
Apr 21, 2003

Excellent! Everyone loved it. I noticed that a few reviews stated that it wouldn't fit in a pie pan, but the recipe states that it should go into a 9x13 pan. I put it in my cake pan and it turned out just right. I will probably add some nuts next time though.

 
Dec 10, 2002

This recipe was a hit at a family gathering I took it to. It makes two 8" pies. I made one with an Oreo cookie crust and one with a Nilla wafer crust. I folded the Cool Whip into the pudding mixture for the top layer.

 
Jul 07, 2003

Easy to make and delicious. Makes enough for two 6 inch ready-made pies crusts. Looks pretty with fudge syrup drizzed over the top.

 
Nov 20, 2007

This recipe is truly the "original" Mississippi mud recipe. My friends from the South always made an extra for our family. We love it and it's easy to make.

 
Jul 27, 2005

I've made this for two occasions now and it was always the first empty dish. Wonderful, sweet, delicious!!! Didn't have butterscotch pudding so vanilla was the substitute. Definitely a keeper!!

 
Aug 29, 2002

I am a retired dessert taster for a baking company and this is one of the best mud pie recipes I've tried. It turned out excellent.

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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