Mississippi Mud Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 27, 2014
Very rich and very good! Followed as recipe stated.
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Reviewed: Jan. 6, 2014
This was one of the most delicious cheesecakes I've ever made. I followed the recipe exactly and it was a huge hit during Christmas. Thanks for much for posting this. I will be making it again soon.
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Cooking Level: Intermediate

Home Town: Lowellville, Ohio, USA
Reviewed: Feb. 10, 2012
This is really yummy! Definitely good for a sweet tooth or a chocolate lover. The slight coffe flavor is nice too, you can taste it, but it isnt overpowering. To make the marshmellow creme easier to spread, i microwaved it about 15 seconds and it was perfectly spreadable and not too sticky. Thanks for the recipe!
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Cooking Level: Intermediate

Photo by Jamie
Reviewed: Dec. 26, 2011
Got rave reviews at our family Christmas dinner. Everyone loved it. I didn't change a thing and it was great! Thanks for a wonderful recipe.
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Photo by Jamie

Cooking Level: Expert

Home Town: Robinson, Illinois, USA
Living In: Palestine, Illinois, USA

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Photo by DIZ♥
Reviewed: Sep. 14, 2011
This is one of the most decadent cheesecakes I’ve ever made! I pre-baked the crust for 15 min. It had a light delicate crunch and you could definitely taste the coffee. The cheesecake itself is like a giant chocolate truffle. I omitted the nuts from the filling as a personal preference because I like my cheesecakes to have a smooth creamy texture. My only other admission was the cornstarch. I bake a lot of cheesecakes and was very leary of the baking instructions. Not wanting to chance failure, I used my standard baking method for cheesecakes which includes baking in a water bath. I’ve never had one crack and this one was no exception. It turned out perfect!
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Cooking Level: Expert

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Reviewed: Oct. 15, 2009
This recipe is amazing! This was my first time making a cheesecake and it turned out great! I did make one alteration, I used an oreo cookie crust instead of the animal crackers, we're a chocolate loving family. I just bought a pack of oreos and threw almost a row of them in the food processor to make 1 1/2 cups of oreo crumbs and kept the same amount of everything else for the crust. I also used special dark cocoa. Just delicious!! Thank you so much for this recipe! I look forward to making it again.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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Reviewed: Jul. 18, 2009
This recipe is definitely going in "my favorites". I took it to work and within 10 minutes the plate was empty, someone was scraping the knife and plate to get the last and I had requests to bring it in again "tomorrow." It is not one of those things you can throw together because of the length of time to bake, sit and cool but the wait was worth it.
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