Mississippi Mud Cake III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 21, 2006
I've made this cake several times and it's always successful. Sometimes, I soak dried cherries in the rum (or whiskey) and add those in.
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Photo by Czarna Owca

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 16, 2006
I always make my cakes from scratch, and this one is definitely a keeper. This recipe makes a wonderfully moist, rich cake that is not too sweet. I used a 1/3 c rum. Next time I think I might add a light chocolate glaze over the top for a little extra sweetness.
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Reviewed: Feb. 9, 2006
I have never in my life made a recipe using 2 sticks of butter... but made the exception b/c it was my husbands birthday. I cooked it in two cake pans for 50 minutes, and the results were incredible. So rich and sinful that we had to give some away.
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Home Town: Merrimack, New Hampshire, USA

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Reviewed: Apr. 20, 2003
Excellent cake! Very rich, but not too sweet. A big hit the two times I made it. I definately needs to cool completely before you turn over the bundt pan. It's so moist it will come apart if it's not cool. We put the pieces back, topped the whole thing off with a chocolate ganache and went to the party! Didn't come home with any.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 19, 2002
Looked nice (and smelt nice, but despite cooking for one and a half hours, remaining totally runny! Especially upsetting as I was making it for my partner's birthday cake and didn't have time to get him another cake.
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Reviewed: Feb. 8, 2001
Very good cake. Moist, rich, but not too rich, not too sweet, and verrrry chocolatey. I don't have a tube pan, so I made the cake in a 4 x 8 loaf pan - two of them, actually. I'd watch the baking time pretty closely. Also, this cake does not freeze well.
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Reviewed: Jun. 2, 2000
Carol, you are a genius. It is the most amazing chocolate cake I have ever eaten. My friends and family adore it too. It is now our special occassion cake. Thanks, Colleen
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Displaying results 11-17 (of 17) reviews

 
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