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Mississippi Egg Custard Pie

By: Marie Briggs 
"A wonderful pie straight from the heart of Mississippi."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (8)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 3/4 cups white sugar
  • 1/2 cup all-purpose flour
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 3.8g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 18, 2003 by Eireann   view full review
I made this pie last night, it was absolutely delicious. This pie was easy to make, I followed...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2004 by ZEWBIEDOO   view full review
I put this in a small rectangular casserole dish because I didn't have a water bath pan that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 26, 2008 by zach   view full review
this is the best egg custard ever, much better than the shops ones
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 23, 2009 by aurearhea   view full review
a fool proof Egg Custard Pie! I am a novice in the kitchen but this pie was a hit in my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2005 by REBECCA70111   view full review
Giving this 3 stars, there is some difficulty setting the 9" pie pan in another baking dish...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 2, 2009 by toni   view full review
I made this pie I felt it was to sweet my pie took 2 hours to make. It was more custard then...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 13, 2011 by Jeff   view full review
This pie is excellent. The only change I made is that I added some cinnamon, cloves, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 19, 2011 by Laura Kinman   view full review
GREAT recipe I add nutmeg so that it is more like my grandmoters but love how it is light and...

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