Mississippi Caviar Recipe - Allrecipes.com
Mississippi Caviar Recipe
  • READY IN 15 mins

Mississippi Caviar

Recipe by  

"I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.
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Reviews More Reviews

Nov 17, 2009

This is very good. My boyfriend's family reunion his cousin makes it (slightly different but, the same idea and it rocks.. She also adds cilantro it adds great flavor. Try it before you knock it you wont be unhappy!

 
Aug 14, 2011

Mmmmmm - this is addictive stuff! I used plain petite diced tomatoes but upped the jalapenos a bit - also used the pre-chopped stuff that comes in a jar. I didn't add any additional tomato and thought that worked fine. My avocado didn't ripen on time, so I only got to have the leftovers with avocado. Fabulous stuff! I like it because it's a great appetizer, but you don't just eat it mindlessly because of its kick.

 

5 Ratings

May 20, 2011

This was fabulous and EASY! I made it for a party, it makes a good amount and everyone loved it!!

 
Sep 12, 2011

I made this for our company picnic and of course it was a big hit!

 
Sep 07, 2011

It was good but not great. A lot of potential though. I would double the beans and remove the corn. The dressing was a little much too. Just some red wine vinegar (maybe 1/4 cup) would have done perfect. I used a fresh jalapeno instead of the pickled kind. I think my next iteration will be awesome.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 827 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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