Miss May's Tuna Casserole Recipe
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Miss May's Tuna Casserole

By: April 
"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 3 (6 ounce) cans tuna, drained
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 1/2 cups milk
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/2 cups American cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 18.2g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 3, 2003 by DFINCH   view full review
Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2007 by Cynashuggie   view full review
I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2009 by christy   view full review
This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 2, 2009 by lele   view full review
This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2006 by DEADEA6   view full review
It was great ,but like the other review said it was spicy. I also added more cheese... but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2011 by Cathy's Kitchen   view full review
Great tuna casserole recipe! The kids loved it and ate it all up!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2010 by rmjoyner4635   view full review
Very goos recipe, I used half the pepper and added some garlic. I did not have green peppers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2011 by jabberwokky   view full review
My husband's favorite meal is tuna casserole (I don't like it) so he tried this and gave it 3...

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