I'm glad to have found this recipe. My family typically buys store-brought dinner rolls, which we did not have on hand tonight, and we never have yeast in the house. I had to make some adjustments, like most others I added some salt and baking power (1 and 1/4 tsp) bc I did not have self-rising flour. I also used Miracle Whip instead of mayonnaise. I had to make some adjustments to the temperature and time to fit my stove. That's a personal issue with my stove though. Otherwise, these ended up perfect. I do think they taste a little bit more like biscuits, than dinner rolls, but I did not mind it so much. I think it's a plus, it makes the recipe more versatile so that you could use these for Sunday morning breakfast as well as dinner. I topped these with the usual butter and jelly and enjoyed - a little too much thogh because I ended up eating more than I intended!
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I'm glad to have found this recipe. My family typically buys store-brought dinner rolls, which...