More Recipes Like Miss Betty's Super Quick Dinner Rolls - All Recipes
 
Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 
Photo of: Instant Rolls

Instant Rolls

Submitted by: Glenda 
Mayonnaise may seem like an odd bread ingredient. But if you stir it together with self-rising flour, a bit of sugar and milk, and bake it in muffin tins, you 'll have instant rolls. 
Photo of: Instant Yeast Rolls

Instant Yeast Rolls

Submitted by: Mary Jo 
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch. 
Photo of: Super Quick Biscuit Squares

Super Quick Biscuit Squares

Submitted by: Kathy 
These golden brown biscuits have a light and fluffy center and are perfect for any meal. 
Photo of: Refrigerator Rolls I

Refrigerator Rolls I

Submitted by: D. W. Cabe 
The yeast dough for these sweet, delicate dinner rolls must rest in the refrigerator before baking. 
Photo of: Mayonnaise Biscuits

Mayonnaise Biscuits

Submitted by: GEORGIEBRENT 
These versatile mayonnaise drop biscuits are a Southern tradition. 
Photo of: Herman Dinner Rolls

Herman Dinner Rolls

Submitted by: Debbie 
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 
Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Submitted by: Martha Harmo 
You might not want to limit these light, sweet yeast rolls just to Sundays. 
Photo of: Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls

Submitted by: Chef John 
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach. 
Photo of: Best Rolls Ever!

Best Rolls Ever!

Submitted by: Cara A. Austin 
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives. 
 
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