Recipe by Peach822
"A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!"
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1 large head
iceberg lettuce, shredded
thinly sliced celery
1 (8 ounce) can
water chestnuts, drained and sliced
1 (10 ounce) package
mayonnaise, or to taste
grated Romano or Parmesan cheese
tomatoes, cut into wedges
hard-cooked eggs, sliced
chopped fresh parsley for garnish
This is the same recipe that my mom and I use for special occasions.
We use grated cheddar cheese and for the seasonings that somone missed in the previous review, we mix an envelope of Hidden Valley Ranch dressing mix with 1 Cup Mayonaisse and 1 Cup Sour Cream. It makes all the difference in flavor. This is really a great salad!
This salad is great, EXCEPT, there is no seasoning whatsoever. If it had salt and pepper, lemon pepper, seasoned salt or something it would REALLY be outstanding. It was good but rather blah. Seemed like something small but important was missing.
I made this for a graduation party and it was a BIG hit... I did make a layer of hard boiled eggs instead of just a few on the top. I did not use use the onion just b/c I am not a fan. Great salad and so easy to make.
This salad was yummy. Made two containers from one recipe so that one could stay in the cooler at the cookout. Didn't stay there long, everyone loved it.
This was way better than I expected! I added salt and pepper and a tsp of lemon juice to the mayo before spreading it on. I think this helped to make the sauce a little thinner, which I liked better.
This had very good flavors- I did add salt and pepper, but otherwise followed the recipe. My only recommendation would be to put it in a low shallow dish so that the dressing spreads out across the salad- I put mine in a taller bowl thinking it would be prettier but was left with plain lettuce at the bottom that went to waste. Thanks for sharing!
I layered vegetables that I had in the refrigerator and used iceberg lettuce with romaine lettuce. I did not use Parmesan cheese but cheddar. I put in ranch dressing mix with the mayo and sour cream on top. This recipe is great to use with what you have on hand and mix it up. I made it in the morning and served a early dinner. I was great the next 2 days without being soggy.
I got this recipe from a co-worker a few years ago. Every time I make it for potlucks at work, it vanishes. 8)
* Percent Daily Values are based on a 2,000 calorie diet.
Miss Betty's 24 Hour Lettuce Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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