"Rich miso-crusted butterfish that melts in your mouth. I always serve with steamed rice." — Angela Wolery-Garcia
Watch video tips and tricks
1 1/4 cups
mirin (Japanese sweet wine)
4 (6 ounce) fillets
butterfish (black cod)
2 1/2 teaspoons
whole black peppercorns
white wine vinegar
3 1/2 teaspoons
dry white wine
heavy whipping cream
butter, cut into 1/2-inch pieces
chopped fresh parsley, or to taste
Sweet Soy Sauce:
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 611
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make quick and easy pan-fried fish in brown butter.
A light, flavorful Asian-inspired glaze for a mild, flakey white fish.
See how to make easy pan-seared halibut steaks with bacon and bean relish.