Miso Soup with Shiitake Mushrooms Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 31, 2010
This was quick and easy. I add some seaweed instead of tofu and worked like a charm. Will definitely make this again.
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Cooking Level: Intermediate

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Reviewed: Jan. 10, 2010
This was delicious, quick, and healthy. I made it as written except that I added a bit of dried wakame (seaweed) after the mushrooms. Used half a "brick" of tofu.
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31 users found this review helpful

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Cooking Level: Intermediate

Living In: Ithaca, New York, USA

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Reviewed: Dec. 23, 2009
My husband and son both have a fish allergy so this is a great alternative to using dashi stock. We love it!
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14 users found this review helpful

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Displaying results 11-13 (of 13) reviews

 
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