More Recipes Like Miso Soup I - All Recipes
 
Photo of: Authentic Miso Soup

Authentic Miso Soup

Submitted by: Allrecipes 
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting. 
Photo of: Miso Soup

Miso Soup

Submitted by: Michelle Chen 
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. 
Photo of: Miso Soup II

Miso Soup II

Submitted by: Laurel Kuhn Stewart 
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice. 
Photo of: Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Submitted by: Esther 
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. 
Photo of: Miso Soup with Shiitake Mushrooms

Miso Soup with Shiitake Mushrooms

Submitted by: Claudia 
This delicious Japanese soup features with Shiitake mushrooms and tofu. 
Photo of: Pumpkin and Tofu Miso Soup

Pumpkin and Tofu Miso Soup

Submitted by: IDIOTEQUE 
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger. 
Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette 
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 
Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 
Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith 
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 
Photo of: Garlic Soup

Garlic Soup

Submitted by: TLYONS 
Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving. 
 
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