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READY IN 5 mins

Miso Sesame Dressing

Read Reviews (4)

"Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds." — eayers

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 1/2 tablespoons miso paste
2 tablespoons rice vinegar
1 1/4 tablespoons honey
1 tablespoon minced fresh ginger root

1 tablespoon sesame oil
1 1/2 teaspoons lime juice
1 teaspoon toasted sesame seeds

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Directions

Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Aug 24, 2012

It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not to the dressing.

—eayers

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Sep 20, 2012

KEEPER! My hubby loved this! I did not change a thing and it is spot on - delicious. Miso paste can be found in the refrigerated section of any Asian Market. I served this with Miso Glazed Skirt Steak - this site and grilled pineapple spears and steamed sugar snap peas. Perfect dinner!

—Baking Nana

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4 Ratings

Apr 21, 2013

This recipe is amazing! I just love it. I triple it so that it blends better in my Vitamix. I dont care for the ginger minced, prefer it much finer.

—Kim R

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Apr 07, 2013

decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-)

—yobabe

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Nutrition

Calories
69 kcal
3%

Carbohydrates
7.7 g
2%

Cholesterol
0 mg
0%

Fat
4.2 g
6%

Fiber
0.5 g
2%

Protein
0.9 g
2%

Sodium
243 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Miso Sesame Dressing

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 69
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 0.6g 3 %
Cholesterol 0mg 0 %
Sodium 243mg 10 %
** Potassium 29mg < 1 %
Total Carbohydrates 7.7g 2 %
Dietary Fiber 0.5g 2 %
Protein 0.9g 2 %
Sugars 5.9g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 1 %
Iron 3 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.