Miso Salmon Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 18, 2008
yummy!!!! will definitely make this again.
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Reviewed: Oct. 22, 2008
This was awesome. I didn't want to use beer so I used 1/2 cup of broth and 1/2 cup of sake! I put the marinade on chicken and tofu and it was great!
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Photo by Jessika393

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008
Delish! I didn't have sake or seasoned vinegar on hand, so I subsituted Chinese rice cooking wine and a dark vinegar. My family loved it, but it was a tad dry for my taste. Next time, I'll probably put it straight into the oven, rather than poaching it. Thanks for the great recipe!
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Photo by Bobachai

Cooking Level: Beginning

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Reviewed: Jul. 10, 2008
Perfect!
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Photo by Xia Neifion Clark

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA

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Reviewed: Jan. 24, 2008
this is a very easy recipe and it tastes great. i will use this one again!
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Reviewed: Jan. 10, 2008
Excellent!! I didn't change a thing and it came out perfect. Thanks for sharing.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Vienna, Virginia, USA
Living In: Tallahassee, Florida, USA

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