Miso Salad Dressing Recipe - Allrecipes.com
Miso Salad Dressing Recipe
  • READY IN 10 mins

Miso Salad Dressing

Recipe by  

"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"

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Ingredients Edit and Save

Original recipe makes 3 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2007

This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white.

 
Most Helpful Critical Review
Aug 24, 2013

Too watery. Other than that nice flavor but I did add a little toasted sesame oil. I'll try again without the water.

 
Feb 04, 2010

This is a great & delicious miso salad dressing. I, too, substituted rice wine vinegar for the distilled white vinegar. I also doubled the honey. I added grated ginger. It's the bomb.

 
Mar 05, 2009

This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing, so I added a 1T of peanut butter and it seemed to do the trick. I think it would have been better if it called for peanut oil instead of veggie oil and since I had already made it, the peanut butter was a quick fix. I would make it again.

 
Jun 22, 2009

Very good!!! I halved the recipe and added extra honey, used rice vinegar instead of white. I used a variety of salad greens and poured the dressing on, then sprinkled sesame seeds and mandarin oranges over the top. We'll be making this again. Thank you!

 
Feb 06, 2009

I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are happy to have a quart of it! It made a ton. yeah!

 
Jan 25, 2011

Great dressing! I added about a tablespoon of ginger and it really gave it some kick, also I used half cup canola oil and half a cup great olive oil and doubled the honey. It tastes great without the ginger, but I am a huge ginger fan. For those that want a bit of a peanuty taste, you can use 1/3 cup peanut oil, 1/3 vegetable and 1/3 olive. I just added some chopped pistachios on top of my salad and I got a great crunch and taste from the nuts! Overall, great simple tasty salad dressing. Thanks

 
Jul 13, 2010

I didn't have white vinegar, so I used apple cider vinegar and it worked fine. I made about 1/4 the recipe, and added a bit more honey and some more water to make it not so thick. Delicious, will definitely make again!

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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