Miso Salad Dressing Recipe
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Miso Salad Dressing

By: Desiree 
"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 1 cup mellow white miso paste
  • 1 cup water
  • 1 cup vegetable oil
  • 1/4 cup chopped onion
  • 1 tablespoon honey
  • 2 tablespoons distilled white vinegar

Directions

  1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2007 by Nicole*   view full review
This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2009 by RABAJE   view full review
This was a good recipe. It was very close to the sushi restaurant down the street. I realized...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2009 by purple-girl   view full review
I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2010 by koiponds   view full review
This is a great & delicious miso salad dressing. I, too, substituted rice wine vinegar for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by SHARLANET   view full review
Very good!!! I halved the recipe and added extra honey, used rice vinegar instead of white. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2010 by Jen R.   view full review
I didn't have white vinegar, so I used apple cider vinegar and it worked fine. I made about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by Maira Penna   view full review
Great dressing! I added about a tablespoon of ginger and it really gave it some kick, also I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2010 by jmsgemini   view full review
Yum! I made a much smaller portion of this, and used a little more vinegar than the scale...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2011 by NoelleInAZ   view full review
Excellent and low-cal alternative to the bottle stuff.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2012 by virginia   view full review
This dressing is delicious and so versatile. I made it gluten free and put it over pan seared...

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