Recipe by Desiree
"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mellow white miso paste
distilled white vinegar
This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white.
Too watery. Other than that nice flavor but I did add a little toasted sesame oil. I'll try again without the water.
This is a great & delicious miso salad dressing. I, too, substituted rice wine vinegar for the distilled white vinegar. I also doubled the honey. I added grated ginger. It's the bomb.
This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing, so I added a 1T of peanut butter and it seemed to do the trick. I think it would have been better if it called for peanut oil instead of veggie oil and since I had already made it, the peanut butter was a quick fix. I would make it again.
Very good!!! I halved the recipe and added extra honey, used rice vinegar instead of white. I used a variety of salad greens and poured the dressing on, then sprinkled sesame seeds and mandarin oranges over the top. We'll be making this again. Thank you!
I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are happy to have a quart of it! It made a ton. yeah!
Great dressing! I added about a tablespoon of ginger and it really gave it some kick, also I used half cup canola oil and half a cup great olive oil and doubled the honey. It tastes great without the ginger, but I am a huge ginger fan. For those that want a bit of a peanuty taste, you can use 1/3 cup peanut oil, 1/3 vegetable and 1/3 olive. I just added some chopped pistachios on top of my salad and I got a great crunch and taste from the nuts! Overall, great simple tasty salad dressing. Thanks
I didn't have white vinegar, so I used apple cider vinegar and it worked fine. I made about 1/4 the recipe, and added a bit more honey and some more water to make it not so thick. Delicious, will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Miso Salad Dressing
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 72
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This fresh-tasting dressing is especially tasty on cabbage salads.
Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts
See how to make a simple, spicy and delicious rice noodle salad.