Miso Maple-Glazed Salmon Recipe - Allrecipes.com
Miso Maple-Glazed Salmon Recipe
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Miso Maple-Glazed Salmon
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  • READY IN 20 mins

Miso Maple-Glazed Salmon

Recipe by  

"This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
  3. Brush an oven-ready skillet with vegetable oil.
  4. Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
  5. Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
  6. Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 12, 2012

This sauce was actually pretty good, but too sweet for my taste, so I removed a star. Next time I will reduce the maple syrup to a teaspoon or so. Remember that the seasoned rice vinegar is also sweet. Instead of following these complicated instructions, I just poured the sauce over the fish, no marinating, & baked it in the toaste oven for 14 min or so. Maybe it didn't have the glazed effect but it didn't mess up my kitchen and it was easy.

 
Most Helpful Critical Review
Mar 27, 2012

Would not make this again. There was not enough flavour for the time and mess. The pan was very difficult to clean and the oven now needs cleaning as well.

 
Apr 28, 2012

This was great! Though, we Cedar plank grilled it instead.

 
Aug 09, 2012

I omitted the chili sauce for the sake of the kids, and they loved it. I cooked in on the grill on tinfoil and it came out fine. Miso is an underrated seasoning. Thank you for sharing the recipe.

 
Sep 30, 2013

I used pure maple syrup but the miso overpowered my fish. I did not use the chili sauce because the kids don't like spice but maybe I'll try it with the Sriracha next time.

 
Jul 30, 2013

I didn't pan fry the salmon as I like to eat the skin.

 
Aug 02, 2013

Absolutely loved this recipe. The second time I made it I added 2 teaspoons wasabi powder to the sauce and followed the rest of the recipe as is. SO good. The wasabi cut down a bit of the sweetness.

 
Jan 09, 2013

love it, excellent.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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