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Photo of: Shrimp and Gravy

Shrimp and Gravy

Submitted by: HardCore_Momma 
Home Town: Alexander City, Alabama, USA
Living In: Oxford, Alabama, USA
Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham. 
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Photo of: Stuffed Mirlitons (Chayote Squash) Casserole

Stuffed Mirlitons (Chayote Squash) Casserole

Submitted by: George Adams 
Home Town: Gretna, Louisiana, USA
Living In: Crystal Springs, Mississippi, USA
Stuffed with shrimp and crab, mirlitons, also known as chayote, make a delicious substitute for bell peppers. 
Photo of: Charleston Shrimp 'n' Gravy

Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA 
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits. 
Photo of: Shrimp over Cheese Grits

Shrimp over Cheese Grits

Submitted by: J.D. Tyre 
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice. 
Photo of: Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits

Submitted by: kit kat zebb 
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. 
Photo of: Shrimp Gumbo

Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME 
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 
Photo of: Audry's Shrimp Stew

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 
Photo of: Cajun Shrimp with Tangy Peach Sauce

Cajun Shrimp with Tangy Peach Sauce

Submitted by: Kari S. 
Home Town: Marietta, Georgia, USA
Living In: Yale, Michigan, USA
Deliciously breaded shrimp is accompanied by a spicy, sweet sauce. This is not your typical fried shrimp basket. 
Photo of: Spicy Shrimp Creole

Spicy Shrimp Creole

Submitted by: Pamela Shaw 
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be. 
Photo of: Jambalaya I

Jambalaya I

Submitted by: CORWYNN DARKHOLME 
This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew. 
 
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