More Recipes Like Miraculous Canadian Sugar Pie

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Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

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Brown Sugar Pie I

Submitted by: Suzanne

Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.

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Quebec Sugar Pie

Submitted by: Jean

Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.

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Quebecois Maple Cream Pie

Submitted by: CTREYNARD

This Quebec-style sugar pie has maple syrup and lots of real cream for an authentic slice of French Canada.

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Caramel Sponge Pie

Submitted by: Kaylene

Home Town: Williamsport, Pennsylvania, USA

Living In: Buffalo, New York, USA

Just 6 ingredients are needed to make this light, scrumptious pie bursting with rich caramel flavor.

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Sugar Pie IV

Submitted by: TLTRN

Sugar pie made with brown sugar, cream and pecans.

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Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton

Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Sugar Pie I

Submitted by: Cathy

Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.

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