This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 2 hr

Miraculous Canadian Sugar Pie

Read Reviews (10)

"The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!" — CTREYNARD

Ingredients Edit and Save

Watch video tips and tricks

Chef John's Chocolate Pecan Pie

Chef John's Caramel Apple Pie

Peach Pie

Easy Classic Apple Pie

Strawberry Rhubarb Custard Pie

Grandma's Fresh Blackberry Pie

How to Make Apple Pie

Sweet Potato Pie

Apple Pie by Grandma Ople

How to Measure Brown Sugar

Sugar and Sweeteners

Battle of the Butter: Salted vs. Unsalted

All about Eggs

Vanilla Extract vs Vanilla Bean

Types of Salt

Measuring All-Purpose Flour

Original recipe makes 1 9-inch pie Change Servings

2 cups brown sugar
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract

1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 50 mins
READY IN 2 hrs

ADVERTISE WITH US

Reviews More Reviews

Aug 24, 2010

Very nice! Made this several times, following the recipe.

—Megan

See full review »

Nov 01, 2011

My pantry was getting pretty bare and I was having a major sweet craving. Found this recipe through an ingredient search. Very addicting. Between three of us two pies were gone in a day. I will be making this for Christmas.

—TeeKayOh

See full review »

10 Ratings

Mar 04, 2012

I was bored and my sweet tooth got the best of me, so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up afterwards. Two thumbs up for the taste, texture and the miraculous crust. I was really happy with the finished pie. This will never replace all the traditional pies, but it is unique, fun to make and tastes great.

—Alaskan Rick

See full review »

Oct 17, 2012

This pie was very good and very sweet!! I made it one weekend and it was gone quickly. It did take longer for it to bake than the recipe said but it was worth the wait. Thanks for the great recipe.

—Country Cook

See full review »

Dec 11, 2012

This was SO good. I've made it many times now and my only complaint is that it falls in the middle. Any ideas why??

—CamBerWeb

See full review »

Jan 03, 2013

Made a surprisingly yummy pie! Super easy and I like that it makes its own crust on the bottom. I will make this again and don't think I'd ever change it :D

—Drakyl

See full review »

Aug 26, 2012

This is an awesome EASY recipe....the only reason I didn't give it five stars is because it doesn't really have a 'crust' like a pie it's almost more like a flan. I would call it a crustless sugar pie, but it's still delishious! I saw a review that asked how to avoid it falling in the middle....if it isn't completely cooled to room temp before it goes in the fridge it will sink in the middle.

—Froetoe

See full review »

Jun 20, 2012

a fun easy pie to make, I liked it, but my husband did not, said "it was too sweet" He loves his desserts,but he likes fruit pies, not cream pies.

—Nicki

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quebec City Sugar Pie with Thick Cream

Brown Sugar Pie I

Quebec Sugar Pie

Fresh Sugar Pumpkin Pie

Quebecois Maple Cream Pie

Caramel Sponge Pie

Maple Syrup Sugar Pie

Sugar Pie IV

Durbin Hotel Sugar Cream Pie

Sugar Pie I

ADVERTISE WITH US

Nutrition

Calories
331 kcal
17%

Carbohydrates
62.2 g
20%

Cholesterol
72 mg
24%

Fiber
0.2 g
< 1%

Protein
4 g
8%

Sodium
383 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Miraculous Canadian Sugar Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 331
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 4.6g 23 %
Cholesterol 72mg 24 %
Sodium 383mg 15 %
Potassium 169mg 5 %
Total Carbohydrates 62.2g 20 %
Dietary Fiber 0.2g < 1 %
Protein 4g 8 %
Sugars 55.7g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 14 %
Iron 10 %
Thiamin 9 %
Niacin 11 %
Vitamin B6 4 %
Magnesium 5 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.