This is such a delicious soup, just like our favorite hot-sour soup at the Chinese restaurant. I was hesitant but soo glad I made this! I don't know if I could eat a whole pot in a day every couple of days as it is kind of rich but definately added to our meal for "Chinese night" at home. My changes were: cut WAY back on cornstarch, probably like at least half of it, left out fructose (didn't have), no shrimp, cilantro or spinach (don't like. I used frozen oriental stir fry veggies, these were wonderful in here. I might try to dump all in the crock pot next time, not sure how that will work. Thanks for such a great recipe that we can make at home to save money on eating out!
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This is such a delicious soup, just like our favorite hot-sour soup at the Chinese restaurant....