This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp Soup
Reduced Fat Potato Soup
Carrot Soup with Lime and Chiles
Spicy Fish Soup
Lower Fat Potato Soup
more »
Top Related Articles
Soup Up Your Chicken Soup
Split Pea Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Matzo Ball Soup
Cream of Mushroom Soup
Super Bowl(R): Chili Cook-Off
Super Bowl®: Slow Cooker
The 6 Healthiest Recipes in History
Healthy Outdoor Eating
Related Collections
Frozen Mixed Vegetables
Frozen Spinach
45-Minute Soups and Stews
Canned Mushrooms
Canned Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Miracle Soup

By: LILHEN

"A potful every two to three days is all you need to drop pounds fast!"

Rate/Review | Read Reviews (81)

What to Drink?
	Riesling
	The Vodka Collins
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 cups

Ingredients

1 tablespoon olive oil
1/4 cup chopped fresh ginger root
1/4 cup chopped garlic
2 (32 ounce) packages fat-free chicken broth
1/2 cup cornstarch
1 (6 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots, drained
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon fructose (fruit sugar)
1 teaspoon crushed red pepper
2 (16 ounce) packages frozen mixed stir-fry vegetables
1 pound frozen, peeled and deveined shrimp
1/4 cup chopped fresh cilantro
1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.