Miracle Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Oct. 7, 2012
These were okay; pretty basic, decent rolls. I rarely roll out biscuit or roll dough bc I'm lazy, so I just shaped into rolls and baked. I noticed that if I let them rise, they rose outward. If i just immediately baked, they rose up in hte oven. These were rather crumbly, and not very flavorful, so I was a tad disappointed in that. It's hard to put butter or jam on crumbling bread. Thanks for the recipe.
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 21, 2012
These buns are light and fluffy...great with dinner! I allowed them to rise for 45 min first, punched them down, divided into 24 buns (actually, I baked them in silicone muffin trays), allowed them to rise again for 20min, then baked for 10 min. PERFECT!
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Reviewed: Jan. 23, 2012
I've tried multiple roll recipes from this site, I'm a Northerner(didn't grow up on rolls..lol) and my husband is from Alabama(has had every kind of roll and biscuit you can think of! haha).. These tasted just like his grandmother's! :) Happy with the results! I agree with the other reviews, letting the dough sit overnight is key to these being a success.
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Photo by Tiffany Violet Leigeber

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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Reviewed: May 1, 2009
These were decent, but didn't rise very well. They were quite tasty, which is why I gave it 3 instead of 2.
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