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Minute® Rice Lasagna

By: Minute® Rice

"This clever casserole, an easy alternative to the traditional dish, features ground beef, spaghetti sauce and cheeses layered with Minute® Rice instead of noodles."

Rate/Review | Read Reviews (22)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

Nonstick cooking spray
1 cup Minute® White Rice, uncooked
2 eggs, slightly beaten
3/4 cup grated Parmesan cheese, divided
2 cups shredded Mozzarella cheese
1/2 cup cottage cheese
1 pound lean ground beef
1 (15.5 ounce) jar spaghetti sauce
1/2 teaspoon garlic powder

Directions

Preheat oven to 375 degrees F. Coat 13x9-inch baking dish with nonstick cooking spray; set aside.
Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.
Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.
Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.
Spoon one-half rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.
Bake 15 to 20 minutes or until thoroughly heated.

Nutritional Information

Amount Per Serving Calories: 343 | Total Fat: 16.9g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 30, 2007 by AUSTINS

The kids (ages 3 through 15) loved it! I didn't have cottage cheese so I used sour cream. I...

Reviewed on Jun. 11, 2009 by thriftycook

I found a favorite, tasty and easy recipe! I had leftover rice in the fridge to use (not...

Reviewed on Apr. 5, 2011 by JARRIE

I wanted to try this because I could sub brown rice for noodles, because brown rice is a...

Reviewed on Nov. 10, 2009 by Happy when cooking

I made this last night. It was excellent! If you follow this recipe, I suggest you use a muck...

Reviewed on Sep. 16, 2010 by MariahAmber

Not bad. I used 3 egg whites instead of 2 eggs and added 1/4 c spinach dip to the rice and...

Reviewed on Jun. 2, 2010 by Janet

A keeper! I used Success boil-in-bag brown rice instead of minute rice and added a little...

Reviewed on May 18, 2010 by MI$$DREA

A great thrifty recipe. I used lefover cooked rice and some frozen sauce. Very easy and great...

Reviewed on May 25, 2009 by technomama

I am surprised at how yummy this turned out! However, next time I make this, I will double...

Reviewed on Jul. 16, 2011 by mominml

A very nice, simple alternative to noodle lasagna. This was quick and easy to make, and the...

Reviewed on Jan. 12, 2010 by girliegeek3152

Great meal and very easy. Husband loved it. Leftovers made great burritos!

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