I was craving something sweet but didn't want to make something time-consuming. This was simple to make and took 5 minutes (did it on a commercial break). I followed the directions except I used white chocolate chips instead of the semisweet minis and walnuts instead of almonds b/c that's all I had. I really wish I had the minis, because the large choco chips sunk right to the bottom and stuck to the mug! This cake is chocolatey without being too sweet or rich and the milk added a nice creamy taste. However, next time, I will use 2 or 2.5 T of milk, because I had just a bit too much liquid. The cake formed, but there was a little "chocolate milk" liquid around it. (Microwaved mine for just over a minute because I just used one larger mug rather than a few smaller ones.) I'll probably make this again as it's a great cake to randomly make for 1-2 people.
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I was craving something sweet but didn't want to make something time-consuming. This was...