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Photo of: White Potato Dressing

White Potato Dressing

Submitted by: Roy 
Mashed white potatoes are used in place of bread cubes in this sausage dressing with red bell pepper, raisins and tomato sauce. Bake in a casserole. 
Photo of: Spruced Up Mashed Potatoes

Spruced Up Mashed Potatoes

Submitted by: Anne-Marie Whelan 
This recipe includes cauliflower, garlic and a carrot mashed with the potatoes. 
Photo of: Mashed Potato Dream

Mashed Potato Dream

Submitted by: Kimber 
Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters! 
Photo of: Momma's Mashed Potatoes

Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM 
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes. 
Photo of: Sweet and Dark Potatoes

Sweet and Dark Potatoes

Submitted by: PILIKINA 
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it. 
Photo of: Scalloped Potatoes III

Scalloped Potatoes III

Submitted by: BUNNYBOO 
Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese. 
Photo of: Cheesiest Potatoes Casserole

Cheesiest Potatoes Casserole

Submitted by: sal 
Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal. 
Photo of: Skin-on Savory Mashed Potatoes

Skin-on Savory Mashed Potatoes

Submitted by: MOONHAREHAYASHI 
Home Town: Hartly, Delaware, USA
Living In: Eden, Maryland, USA
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. 
Photo of: Garbage Fried Potatoes

Garbage Fried Potatoes

Submitted by: Pamala 
Living In: Goshen, Indiana, USA
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like. 
Photo of: Potato Filling

Potato Filling

Submitted by: M. Craig 
This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs. 
 
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