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Minty Pineapple Punch

By: Margaret McNeil

"People are surprised to learn that tea is an ingredient in this pleasant beverage. It's a nice change from punch recipes that call for soda. --Margaret McNeil, Memphis, Tennessee"

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

3 lemons, halved
6 cups water
2 cups sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
4 tea bags
4 cups boiling water
2 (46 fluid ounce) cans unsweetened pineapple juice
fresh mint

Directions

Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.
Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve over ice. Garnish with mint if desired.