Minty Nanaimo Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2010
This was delectable, especially the filling, and a great way to use up some mint chocolate chips that were on sale. Per another reviewer on this site, I substituted vanilla cook-and-serve (NOT INSTANT) pudding mix for the custard powder.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Little Rock, Arkansas, USA

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Reviewed: Dec. 16, 2010
These are good, but a little too minty for me and my kids. The hubster loved them though. I will make these again, but cut down on the mint flavouring a little.
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Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

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Reviewed: Jul. 22, 2011
On the rare occasion I make Nanaimo bars but when I do it is a minty one. The difference in mine is that I substitute creme de menthe liqueur for the milk and omit peppermint extract.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 4, 2012
SO SO SO Yummy!
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 2, 2013
This turned out amazingly delicious....Will make it every year for my Christmas treats for sure.
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Reviewed: Dec. 22, 2014
Did not work at all. Way to minty. Centre was too soft, melted. Chocolate topping was impossible to spread and then hardened into a rock.
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