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Minty Fruit Salad

By: Becky Murdock

"Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups cubed honeydew
2 cups halved unsweetened strawberries
1 cup sliced banana
1 cup grapefruit sections
1 cup sliced halved peeled kiwifruit
1 cup mandarin oranges
1/2 cup sugar
1/3 cup orange juice
1/3 cup lemon juice
1/8 teaspoon peppermint extract

Directions

In a large bowl, combine the fruit. In a small bowl, combine the remaining ingredients. Pour over fruit and gently stir to coat. Cover and refrigerate for at least 3 hours.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 34 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.