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Minty Cocoa Mousse

By: Taste of Home's Fast Family Favorites

"Junior Mints give the refreshing mint taste to this scrumptious smooth-as-silk mousse. It's a snap to prepare, yet the flavor is beyond compare."

Rate/Review | Read Reviews (7)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons baking cocoa
2 tablespoons milk
1 cup junior mints
2 tablespoons butter or margarine
1 (8 ounce) container frozen whipped topping, thawed, divided
1/2 teaspoon vanilla extract
Fresh mint and additional whipped topping (optional)

Directions

In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes.
Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping if desired.