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Minty Chocolate Snowballs

By: Julia Powell 
"If you like chocolate and mint, you'll love the winning flavor of the sweet make-ahead treats shared by Julia Powell from Jerome, Idaho. They're light, fluffy and require just five ingredients."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups heavy whipping cream, whipped
  • 1 (16 ounce) package miniature marshmallows
  • 1/2 cup crushed peppermint candies
  • 1/2 cup chopped pecans
  • 1 (9 ounce) package chocolate wafers, crushed

Directions

  1. In a bowl, combine the whipped cream, marshmallows, candy and pecans. Cover and chill for 3 hours or overnight. Place wafer crumbs in a shallow dish. Stir marshmallow mixture; shape by 1/2 cupfuls into balls. Roll in crumbs until coated. Chill until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 5, 2012 by lovebaking   view full review
These were sooo good!!! Everybody was asking me for the recipe.thank you so much for sharing!!...

 

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