Minted Zucchini Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 12, 2011
We wanted to love this because we had an abundance of zucchinis and fresh mint from our garden, but it just had a flavor that I wasn't a fan of. Oh well.
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Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA
Reviewed: Aug. 29, 2010
I added a tbs of honey & a clove of garlic [finely chopped]..........PERFECTO !!
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Photo by Ellen Neumann

Cooking Level: Expert

Home Town: Monticello, New York, USA
Living In: Liberty, New York, USA

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Reviewed: Jul. 10, 2010
followed exactly......missing something
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Photo by jennyhahn1

Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA
Photo by crunchy
Reviewed: Jul. 5, 2010
This was okay, it needs something, I can't put my finger on what, maybe acid, a little more salt maybe more mint. I don't know, it just lacked a bit of flavor.
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Photo by crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
Reviewed: Mar. 30, 2008
Simple, easy, and tasted good. I'll make it again. Next time i'll add just a little more mint.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA
Living In: Spring, Texas, USA

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